STARTERS

Smoked burrata salad   21€

with pesto and red fruits

Candied tomato salad   20€

with vidiago cheese flakes and “jamon iberico”

“GOCHU ASTURCELTA” Bacon salad   22€

candied with crispy apple and honey

Marinated salmon salad WITH APPLE 21€

ARTICHOKES FLOWERS  21€

ON APPLE SAUCE AND FOIE

FROM OUR SEA

SEA BASS IN ALBARIÑO SAUCE   28€

WITH CLAMS IN POTATO TIMBALE

CANDIED COD   25€

OVER POTATOES AND PLACKTON “PIL PIL”

CRISPY OCTOPUS MOSAIC   23€

WITH OIL POWDER AND “REVOLCONA” POTATO

COD TRIPS   18€

A LITTLE BIT SPICY

FROM OUR LAND

BEEF, DRIED MEET AND CABRALES CHEESE “CACHOPO”   25€

(CORDON BLEU)

ENTRECOT WITH CHIPS  29€

Angus rib-eye steak at low temperature 32€

pumpkin and celeriac cream sauce

ASTURIAN TRADITION

HOMEMADE TRIPS   14€

“COMPANGO” CROQUETTES   13€

“JAMON IBERICO” CROQUETTES   13€

BEEF “CACHOPO” (CORDON BLUE)   22€

“FABADA”   19€

RICE WITH “PITU” (CHICKEN)  23€

MEET BALLS   21€

WITH CLAMS

STUFFED ONIONS WITH BEEF, FOIE AND DRIED MEET  22€

PANCAKES WITH CHORIZO MINCEMEAT AND QUAIL EGG 15€

VEGAN CORNER

PASSION FRUIT “SALMOREJO” (COLD SOUP)  12€

WITH FRUITS

VEGAN POKE  14€

WITH WAKAME AND MARINATED TOFU

QUINOA SALAD  12€

TOMATOES AND DJ MUSTARD

EGGPLANT HUMMUS   12€

WITH VEGETABLE CHIPS

TEXTURED SOY STUFFED ONIONS  19€

WITH VEGETABLES, SEITAN AND CRUNCHY BEET

ARTICHOKES FLOWERS   19€

WITH MARINATED TOFU AND APPLE SAUCE

VEGETABLES MIXGRILL  18€

VEGAN BURGER   18€

WITH CARAMELIZED ONION, GUACAMOLE AND FRIES

FOR KIDS

SPAGHETTI BOLOGNESE  12€

VEAL ESCALOPE WITH FRIES   12€

CHICKEN NUGGETS WITH FRIES   10€

DESSERTS

HOMEMADE RICE PUDDING   8€

HOMEMADE APPLE CRUMBLE  9€

AND MADAGASCAR VANILLA ICECREAM

HOMEMADE CRUNCHY BISCUIT WITH RICE PUDDING  8€

HOMEMADE CHEESECAKE   8€

WITH RED BERRIES

HOMEMADE CURD CANNOLI WITH HONEY   8€

CHOCOLATE COULANT   8€

WITH TANGERINE SORBET

VARIETY OF CHEESES BY AITOR VEGA   19€

HALF PLATE OF CHEESES BY AITOR VEGA   11€

ASSORTED ARTISAN “VERDU” ICECREAMS 9€

Nougat, chocolate, Madagascan vanilla, raspberry, mango

Allergens depending on the variety

FRUITS SALAD   8€

BREAD RATION 2€

TASTING MENU

TASTE OF LINARES

—– 46€ —–

BOOK 24H IN ADVANCE

STARTERS

• La Peral cheese candy with green apple vinaigrette

• Cup of picadillo (minced pork), egg and potato cream

• Salmon tartar spoon

• Steak tartar spoon

• Passion fruit “Salmorejo” (cold soup) with fruits

MAIN COURSES

• Pink tomato carpaccio with anchovies and black olive tapenade

• Rice with “pitu” (chicken)

• Stuffed onions with beef, foie and dried meat

• Cod on squid in ink

DESSERT

• La Cuadrina dessert selection

*Menu subject to change