STARTERS

Smoked burrata salad   21€

with pesto and red fruits

TOMATO SALAD CANDIED  20€

with Vidiago cheese flakes and “jamon iberico”

“GOCHU ASTURCELTA” BACON SALAD  22€

candied with crispy apple and honey

SALMON SALAD MARINATED WITH APPLE 21€

 

ARTICHOKES FLOWERS  21€

on apple sauce and foie

FROM OUR SEA

SEA BASS IN ALBARIÑO SAUCE  28€

WITH CLAMS IN POTATO TIMBALE

CANDIED COD 25€

over potatoes and plackton “pil pil”

CRISPY OCTOPUS MOSAIC  23€

with oil powder and “revolcona” potato

COD TRIPS  18€

a little bit spicy

FROM OUR LAND

BEEF, DRIED MEET AND CABRALES CHEESE “CACHOPO” (CORDON BLEU)  25€

ENTRECOT WITH CHIPS 29€

Angus rib-eye steak at low temperature with 32€

pumpkin and celeriac cream sauce

ASTURIAS TRADITION

HOMEMADE TRIPS  14€

ASTURIAN CUISINE

“COMPANGO CROQUETTES”  13€

ASTURIAN CUISINE

“JAMON IBERICO” CROQUETTES  13€

ASTURIAN CUISINE

BEEF CACHOPO (CORDON BLEU)  22€

ASTURIAN CUISINE

FABADA   19€

ASTURIAN CUISINE

RICE WITH “PITU” 23€

ASTURIAN CUISINE

MEET BALLS   21€

WITH CLAMS

STUFFED ONIONS  22€

with beef, foie and meet

PANCAKES WITH CHORIZO MINDEMEAT  15€

AND QUALITY EGGS

VEGAN CORNER

PINEAPPLE “SALMOREJO” (COLD SOUP)  12€

WITH FRUITS

VEGAN POKE  14€

with wakame and marinated tofu

QUINOA SALAD  12€

tomatoes and dj mustard

EGGPLANT HUMMUS  12€

with vegetable chips

TEXTURED SOY STUFFED ONIONS  19€

with vegetables, seitan and crunchy beet

ARTICHOKES FLOWERS  19€

with tofu and apple sauce

VEGETABLES MIXGRILL  18€

VEGAN BURGUER  18€

with caramelized onion, guacamole and chips

FOR KIDS

SPAGHETTI BOLOGNESE   12€

VEAL ESCALOPE WITH FRIES 12€

 

CHICKEN NUGGETS WITH FRIES 10€

DESSERTS

HOMEMADE RICE PUDDING  8€

PURE ASTURIAN TRADITION

HOMEMADE APPLE CRUMBLE 9€

and Madagascar vanilla icecream

HOMEMADE CRUNCHY BISCUITS WITH RICE PUDDING 8€

LA CUADRINA

HOMEMADE CHEESCAKE  8€

AND RED BERRIES

HOMEMADE CURD CANNOLI WITH HONEY  8€

LA CUADRINA

CHOCOLATE COULANT  8€

WITH TANGERINE SORBET

FRUITS SALAD  8€

VARIETY OF CHEESES BY AITOR VEGA  19€

with bread and marmalades

HALF OF CHEESE TABLE BY AITOR VEGA  11€

with bread and marmalades

ASSORTED ARTISAN “VERDU” ICECREAMS 9€

Nougat, chocolate, Madagascan vanilla, raspberry, mango

BREAD RATION 2€

*Menu subject to change

RESERVATIONS

ONLY RESERVATIONS BY PHONE. For the tasting menu 24h min. prior reservation is required